A 50% deposit is required to book the service. Balance is due 1 week before the date of the event.
If it’s the same week, payment in full will be required
E-transfers made to payments@pier120.com. Please add name and event date in the details section.
Menu
Appetizers
Chicken Wings
Fried chicken wings with a homemade marinade.
Pepper Shrimp
A Prawn dish full of flavours and a spicy kick.
Breaded Shrimp
Caribbean-inspired popcorn shrimp served with a sweet and spicy dipping sauce.
Veggie Spring Rolls
A fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate crispy wrapper.
Saltfish Fritters
Deep-fried salted codfish served with a spicy dipping sauce.
Soup
Chicken
Delicious true island style broth made from chicken thighs, root vegetables and combined with a homemade cock soup mix.
Veggie Corn
Jamaican-inspired sweetcorn soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli.
Manisha Water (Goat)
A hearty Jamaican soup made with a goat’s head and feet.
Main Dishes
Jerk, Fried, or Stewed Chicken
A rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.
Veggie Medley
Curry chickpeas, squash, seasonal  vegetables cooked down with creamy sauce.
Curry Goat
A flavorful, succulent dish made with Jamaican curry, goat pieces, and other spices.
Oxtail
This oxtail recipe is packed with veggies, flavorful herbs and spices to create a deliciously satisfying stew
Jerk Pork
Juicy pork marinated in our signature jerk sauce and spices.
Escovitch (Fried) Fish
Seasoned fish is perfectly fried and then garnished with a sauce of hot peppers, onions, carrots, and vegetables – tart, spicy, and slightly sweet sauce.
Sides
Rice & Peas
This traditional Jamaican Rice and Peas recipe gets a woodsy and fruity flavour from allspice berries, thyme, and scotch bonnet peppers.
White Rice
A simple and delicious side.
Macaroni Salad
Easy macaroni salad with peas, sweet corn and carrots. Simple pasta salad Jamaican style.
Green Salad
A combination of green leaves, nuts and fruit.
Request a Catering Service
For more information or inquiries call us at (416) 420-3665 or email us at info@pier120.com